The holidays are calling! The chilly weather and frosted windows are among us and with this comes, colds, stuffy noses, and the need to snuggle by a cozy fire or under warm blankets. And, while we enjoy this hectic season, we could all use a delicious soup to keep us warm. This Ramen Chicken Noodle Soup will help with just that and may become a go-to in your household.
Melt the butter in a large saucepan over medium heat.
Add in the carrots, celery, onion, and mushroom. Season with the garlic powder, salt, cayenne pepper, pepper, and allspice. Cook until the vegetables have softened.
Add in the chicken broth, shredded chicken, water, lemon juice, and fish sauce. Bring the stock to a boil.
Add in the ramen noodles, cooked chicken, and spinach and cook until tender. Serve.
Notes
If you don’t want this to be spicy at all, just remove the cayenne pepper from the recipe.