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Mini Eggnog Cheesecake
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Mini Eggnog Cheesecake Recipe

Cheesecake is always a got to in my house, this dessert is so amazing and has the best texture and taste. So, just in time for the holidays, I have a wonderful recipe I would like you to try. These Mini Eggnog Cheesecake Bites are perfect to share with your friends and family. Full of delicious eggnog flavor, these are a real treat.
Prep Time15 mins
Cook Time20 mins
1 d
Course: Dessert
Cuisine: American
Keyword: mini cheesecake recipe
Servings: 24
Author: Jill

Ingredients

Crust

  • 1 C Graham Cracker crumbs
  • 2 tbsp unsalted sweet cream butter melted
  • ½ tsp ground nutmeg

Eggnog cheesecake

  • 2 - 8 oz oz softened Cream Cheese
  • 1/2 C Sugar
  • 1/2 C Eggnog
  • 1 tbsp Flour
  • 1 Large Egg
  • 1/2 tsp Pure Vanilla extract
  • 1/2 tsp ground nutmeg
  • Fresh whipped cream for topping
  • Ground cinnamon to sprinkle on top

Instructions

  • Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
  • In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp ground nutmeg until a wet sand like mixture forms
  • Scoop about 1 tbsp of the crust into the paper liners
  • Use a flat bottomed cup to flatten the crust
  • Set aside

Cheesecake

  • Using a large mixing bowl, beat together the cream cheese and sugar until combined and smooth
  • Beat in the egg, eggnog, flour, ½ tsp nutmeg and vanilla until combined and smooth
  • Scoop about 2 ½ tbsp of the batter into the liners
  • Bake in the oven for 20 minutes or until the center has set
  • Allow to cool to room temperature before removing from the pan and placing into the fridge overnight
  • Top with fresh whipped cream and sprinkle some cinnamon
  • Enjoy!