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Jalapeno Corn Bread
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Honey Jalapeno Cornbread

Cornbread is a delicious bread that you can enjoy with any meal. You can enjoy it for breakfast, lunch, or dinner with your friends and family. I have a new recipe that adds a slight twist of Jalapeno to add a little heat to your meal. This Jalapeno Cornbread Recipe may just become a favorite.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: jalapeno cornbread recipe
Servings: 12
Author: Jill

Equipment

  • mixing bowls, measuring cup, measuring spoons, baking dish, whisk

Ingredients

  • cup Butter unsalted, softened
  • cup Granulated Sugar
  • cups Cornmeal
  • cups All-purpose flour
  • tsp Baking powder
  • 3/4 tsp Salt
  • cup Honey
  • 3 lg Eggs
  • 1⅔ cups Buttermilk
  • 1 cup Jalapenos chopped, add to taste

Instructions

  • Preheat oven to 400° and grease a 9 x 9" baking dish. (can use a 9x13 but it will produce a thinner bread) Line bottom of the dish with parchment paper with 3" extensions on end for lift.
  • Beat butter and granulated sugar together in a large bowl until smooth. In a separate bowl, combine cornmeal, flour, baking powder, and salt. In a third bowl stir together buttermilk, honey, and eggs. Add ½ of the milk mixture, then ½ of the dry mixture into the sugar/butter mixture, whisking after each addition. Repeat with the rest of the ingredients. Stir in the jalapenos to taste. Spread mixture evenly into the prepared baking dish.
  • Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Let cool on a wire rack for about 20 minutes before slicing.