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Red Velvet Cake Balls
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Red Velvet Cake Balls

 If you love Red Velvet cake and cake bars, you are going to be in love. These Red Velvet Cake Balls are delicious, bite-sized cake pops, they are perfect to enjoy or make for any occasion. These are especially perfect for children to enjoy like a lollipop, but cake.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Red Velvet Cake Balls
Servings: 24
Author: Jill


  • 1 Cookies sheet fitted with a silicone mat or wax paper


  • 1 ½ C funfetti cake mix
  • ½ C unsalted butter softened
  • ¼ C sugar
  • ½ C flour
  • ½ TBSP vanilla
  • ½ C Valentines Day Confetti Sprinkles
  • ¼ C Valentines Day Heart Shaped Confetti Sprinkles
  • 2 bags Ghirardelli white melting chocolate


  • In a large mixing bowl, add the cake mix, sugar, flour, and vanilla
  • Cut the butter into cubes and add into the same bowl
  • Using a fork or your fingers, work the mixture into a cookie dough texture
  • Add the Valentine’s Day Confetti sprinkles and mix until combined
  • Using a small ice cream scooper, scoop some dough and using your hands, roll into balls
  • Repeat steps until all dough are gone
  • Using a double boiler, melt the white chocolate
  • Dip the dough ball into the chocolate
  • Using a fork, completely coat the ball into the chocolate and place it onto the cookie sheet
  • Quickly Sprinkle some Heart Shaped Confetti sprinkles on top
  • Repeat the previous step with the remaining dough balls
  • Enjoy!