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Sugar Cookie Hot Cocoa Bombs
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Sugar Cookie Hot Cocoa Bombs

Sugar Cookie Hot Cocoa Bombs are so tasty and fun. Loaded with lots of chocolatey goodness, these have an added surprise with a sugar cookie Hershey's kiss hidden inside.
Prep Time10 mins
Chill Time30 mins
Course: Dessert
Servings: 6
Author: Jill

Equipment

  • Silicone Mold

Ingredients

Ingredients:

  • 12 oz. of white chocolate - chips or almond bark
  • 2 packets of hot cocoa mix
  • 1 package sugar cookie Hershey kisses
  • 1 cup of mini marshmallows
  • 6 cups hot water

Instructions

Directions

  • Place your chocolate in a bowl and melt in microwave for 45 seconds, stir until chocolate is melted.
  • Place your chocolate in a pastry bag, clip off the end and pipe the chocolate into your molds.
  • Take the back of a spoon and smooth the chocolate in the molds until the inside of the mold is covered.
  • Place molds in the fridge and let them set for 30 minutes.
  • When the chocolate is set, remove from your molds and set 6 in a row.
  • Place 1 sugar cookie kiss in the bottom of each chocolate cup and add 1 tablespoon of cocoa powder. Then add 5-6 mini marshmallows on top of the hot cocoa.
  • Heat a small skillet and remove from heat, melt the edge of one chocolate cup and then place it on a cup that has been filled with cocoa.
  • Let the the two cup edges melt together and set aside.
  • Assemble the remaining chocolate cups, use remaining chocolate in pastry bag and drizzle over the top of chocolate bombs.
  • Sprinkle with sprinkle mix and let stand for 10 minutes and serve.