Crockpot Crack Chicken with Bacon
Crockpot Crack Chicken with Bacon is so flavorful, it's sure to be your new favorite recipe! Tender shredded chicken with ranch dressing seasoning, cream cheese, bacon, cheddar cheese, and green onions--all the perfect ingredients to make a delicious dip, sandwich filling, or to serve as a keto-friendly casserole.
- 2 pounds boneless skinless chicken thighs
- 1 ounce packet ranch dressing seasoning mix
- 16 ounces cream cheese
- 8 slices bacon cooked and chopped
- 1 1/2 cups shredded cheddar cheese
- 2 green onions chopped
Place the chicken thighs in an even layer in the bottom of the slow cooker. Sprinkle with the ranch seasoning mix, then place the cream cheese on top of the chicken.
Cover the slow cooker with the lid and set to low. Cook for 6 hours until the chicken is fork tender.
Shred the chicken with forks (this can be done right in the slow cooker) and stir the chicken and cream cheese together until creamy.
Stir in the bacon and green onions, then sprinkle the shredded cheddar cheese over top.
Place the lid on the slow cooker and cook for another 15-20 minutes until the cheese is melted.