Not Yo Mama's Banana Pudding
Not Yo Mama's Banana Pudding made with layers of Chessmen Cookies! Fresh banana slices are layered with a sweet mixture of whipped cream cheese, vanilla pudding, Cool Whip, and sweetened condensed milk. This treat is sure to be a hit!
Prep Time20 minutes mins
Chill time4 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana pudding, banana pudding with chessmen cookies, best banana pudding recipe, chessman banana pudding, not yo mamas banana pudding
Servings: 12
Calories: 276kcal
- 2 cups milk
- 5 ounce box instant vanilla pudding
- 8 ounce package cream cheese softened
- 14 ounce can sweetened condensed milk
- 8 ounce container Cool Whip thawed
- 2 packages Pepperidge Farm Chessmen cookies
- 6 bananas peeled and sliced
In a medium mixing bowl, combine the milk and vanilla pudding; whisk until thickened the set aside.
In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until smooth. Fold in the Cool Whip until well blended, then mix in the vanilla pudding; set aside.
Line the bottom of a 9x13-inch pan with a single layer of the Chessmen cookies.
Place the sliced bananas on top of the cookies in an even layer.
Pour the pudding mixture over the bananas, then top with a final layer of Chessmen cookies.
Cover the pan tightly with plastic wrap and refrigerate for 4 hours or overnight, then slice and serve.
Calories: 276kcal | Carbohydrates: 51g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 279mg | Potassium: 470mg | Fiber: 2g | Sugar: 41g | Vitamin A: 235IU | Vitamin C: 6mg | Calcium: 234mg | Iron: 0.3mg