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Nutter Butter Brownies
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Nutter Butter Brownies

These Nutter Butter Brownies are a delicious chocolate brownie recipe with Nutter Butter cookies stuffed inside.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: stuffed brownies
Servings: 12
Author: Jill

Equipment

  • 2 disposable piping bag

Ingredients

  • 1 C butter melted and cooled
  • 2 tbsp canola oil
  • 1 ¼ C sugar
  • 1 C light brown sugar packed
  • 2 tsp pure vanilla extract
  • 4 large eggs
  • 1 C flour
  • 1 C cocoa powder
  • ¾ tsp kosher salt
  • ½ tsp baking powder
  • 1 C semi-sweet chocolate chips
  • 1 8 oz jar of peanut butter
  • 1 package of Nutter Butters

Chocolate Ganache ingredients

  • 1/2 C semi-sweet chocolate chips
  • 1/4 C heavy whipping cream
  • 1 C mini chocolate chips

Instructions

  • Chop the package of nutter butter and set it aside
  • Preheat oven to 350 and spray a 9x13 baking pan with pam baking spray
  • Using a medium bowl, melt the butter
  • Using a large bowl, whisk together the melted butter, oil, and sugars
  • Whisk in the eggs and 2 tsp of vanilla extract
  • Using a large bowl whisk together the flour, cocoa, salt, and baking powder
  • Gradually whisk in the dry ingredients into the wet
  • Fold in the chocolate chips
  • Pour batter into the baking pan and drop dollops of peanut butter into the brownie batter
  • Sprinkle half of the chopped nutter butter onto the top of the brownie batter
  • Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean
  • Allow cooling completely

Chocolate Ganache ingredients

  • Using a small pot, bring the heavy cream to a boil
  • Pour over the chocolate chips in a medium bowl and let sit for 1 minute
  • Whisk until smooth
  • Scoop the ganache into the piping bag
  • Using the remaining peanut butter, scoop ¼ C of the peanut butter into a bowl and melt in the microwave for 20-30 seconds
  • Scoop into the second piping bag
  • Cut the tips off the piping bags
  • Drizzle both the melted peanut butter and ganache over the brownies and sprinkle the chopped nutter butter and mini chocolate chips on top
  • Cut into bars and enjoy!