Creamy Grape Salad
Creamy Grape Salad is a perfect sweet salad to add color and crunch to your dinner or picnic table. Ripe red and green grapes tossed with a sweet cream dressing then topped with brown sugar and pecans--this salad is full of fresh grape goodness.
- 8 ounce package cream cheese softened
- 1 cup sour cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes washed and dried
- 2 pounds seedless green grapes washed and dried
- ¼ cup brown sugar packed
- ¼ cup pecans chopped
In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together with an electric mixer until smooth and creamy. Add the grapes and toss to coat.
Cover and refrigerate the grape salad until serving. Before serving, sprinkle the top of the salad with brown sugar and pecans.
Calories: 326kcal | Carbohydrates: 60g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 215mg | Potassium: 571mg | Fiber: 2g | Sugar: 53g | Vitamin A: 346IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 1mg