Go Back
+ servings
Creamy Grape Salad
Print Recipe
5 from 3 votes

Creamy Grape Salad

Creamy Grape Salad is a perfect sweet salad to add color and crunch to your dinner or picnic table. Ripe red and green grapes tossed with a sweet cream dressing then topped with brown sugar and pecans--this salad is full of fresh grape goodness. 
Prep Time15 mins
Chill time10 mins
Course: Dessert, Side Dish
Cuisine: American
Servings: 8
Author: Jill


  • 8 ounce package cream cheese softened
  • 1 cup sour cream
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes washed and dried
  • 2 pounds seedless green grapes washed and dried
  • ¼ cup brown sugar packed
  • ¼ cup pecans chopped


  • In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together with an electric mixer until smooth and creamy. Add the grapes and toss to coat.
  • Cover and refrigerate the grape salad until serving. Before serving, sprinkle the top of the salad with brown sugar and pecans.