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Creamy Grape Salad
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5 from 15 votes

Creamy Grape Salad

Creamy Grape Salad is a perfect sweet salad to add color and crunch to your dinner or picnic table. Ripe red and green grapes tossed with a sweet cream dressing then topped with brown sugar and pecans--this salad is full of fresh grape goodness. 
Prep Time15 minutes
Chill time10 minutes
Total Time25 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: brown sugar grape salad, cream cheese fruit salad, grape salad recipe
Servings: 8
Calories: 326kcal
Author: Jill


  • 8 ounce package cream cheese softened
  • 1 cup sour cream
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes washed and dried
  • 2 pounds seedless green grapes washed and dried
  • ¼ cup brown sugar packed
  • ¼ cup pecans chopped


  • In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together with an electric mixer until smooth and creamy. Add the grapes and toss to coat.
  • Cover and refrigerate the grape salad until serving. Before serving, sprinkle the top of the salad with brown sugar and pecans.


Calories: 326kcal | Carbohydrates: 60g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 215mg | Potassium: 571mg | Fiber: 2g | Sugar: 53g | Vitamin A: 346IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 1mg