Strawberry Pound Cake
This Strawberry Pound Cake is the perfect summer dessert. We've combined fresh strawberries, sweet glaze, and a delicious pound cake to make this recipe irresistible! Moms who love desserts will go crazy for this one. It's not too sweet and is just right for any occasion!
Prep Time15 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Pound Cake
Servings: 9
Preheat oven to 350 degrees and spray a loaf pan with pam baking spray
Using a large bowl, whisk together the flour, baking soda, and salt
Using another large bowl, beat together the butter, sugar, and vanilla until combined and fluffy
Beat in the eggs, one at a time until combined and smooth
Beat in the milk until combined
Gradually beat in the dry ingredients until combined and smooth
Fold in the diced strawberries
Scoop batter into the loaf pan and bake in the oven for 45-55 minutes or until a light golden brown and a toothpick comes out clean
Allow cooling for 15 minutes before removing and placing onto a wire rack
Cream cheese glaze
Using a large bowl, beat all ingredients together until combined and smooth
Spread onto the top of the pound cake
Place into the fridge and allow the cream cheese to harden slightly before cutting into slices and enjoying!