Name: Strawberry Pound Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: ¾ C unsalted butter softened; 1 C sugar; 2 tsp pure vanilla extract; 4 large eggs; ¼ C milk; 2 C flour; 1 tsp baking soda; ¼ tsp kosher salt; 1 ½ C Strawberries diced; 4 tbsp unsalted butter softened; 4 oz cream cheese softened; 1 ¼ C powdered sugar; 2-4 tbsp milk; 1 tsp pure vanilla extract

Strawberry Pound Cake

This Pound Cake is so good and simple to make. This recipe contains a small about of ingredients to make the cake, then topped with a melted glaze. The main flavor of this recipe is strawberry, and this recipe, uses fresh diced strawberries for the best flavoring. If you’re a fan of strawberry cake, then you are sure to love this Dark Chocolate Strawberry Cake or this Homemade Strawberry Cake with Strawberry Buttercream Frosting.

Ingredients You’ll Need

Butter- Use unsalted butter to control the amount of salt in the recipe.

Sugar- Every dessert recipe uses sugar as an ingredient.

Vanilla- Use the pure extract for the best flavoring.

Eggs- Use these at room temperature.

Milk- Use whole or 2% milk.

Flour- Use all-purpose flour for the best results.

Baking Soda- This will allow the ingredients to double in size.

Salt- This will bring out the flavors in the recipe.

Strawberries- Dice some fresh strawberries.

Cream Cheese- Use softened or at room temperature.

Powdered Sugar- This is the best sugar for homemade icing.

How to Make Strawberry Pound Cake

Set the oven to 350 degrees, then use baking spray to grease a loaf pan.

Next, add the flour, baking soda, and salt into a large bowl and combine.

Add the butter, sugar, and vanilla into a separate bowl and combine until fluffy.

One at a time, add in the eggs and beat to combine.

Pour in the milk and beat again.

Slowly combine the wet and dry ingredients until smooth.

Use a spatula to fold in the prepared strawberries.

Pour the batter into the prepared loaf pan and place it into the oven for 45-55 minutes or until golden brown.

Remove from the oven and set it on the counter to cool for 15 minutes before taking it out and transferring it to a cooling wrap.

Cream Cheese Glaze

Begin the glaze by adding all the ingredients into a large bowl and beat until smooth and combined.

Next, use a spatula to spread the glaze on top of the pound cake.

Put the cake into the fridge to let the glaze harden.

When ready, cut into slices and serve!

Strawberry Pound Cake on a serving platter.

More Pound Cake Recipes:

Strawberry Pound Cake on a checkers blue cloth.

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Strawberry Pound Cake