Buffalo Chicken Quesadillas
If you love the flavor of Buffalo wings, then these Buffalo Chicken Quesadillas are for you! Shredded chicken, spicy Buffalo sauce, melted Monterey Jack cheese, all folded into a flour tortilla and grilled until crisp. Serve with blue cheese or ranch dressing for dipping and a side of fresh carrots and celery for a delicious lunch or easy dinner.
- 2 cups fully cooked chicken shredded
- 1/2 cup buffalo sauce
- 2 cups Monterrey Jack cheese shredded
- 4 large flour tortillas
In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese.
Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. Fold each tortilla in half into a half circle shape to cover the filling.
Heat a large skillet over medium heat. Place a quesadilla into the hot skillet and cook on each side until golden brown and the filling is hot. Repeat this process with each quesadilla.
Cut each quesadilla into four triangles and serve with ranch dressing or blue cheese dressing for dipping and a side of celery sticks or carrots.