• Preheat the oven to 325 degrees.
• In a medium bowl add flour, sugar, salt, and cocoa together.
• Whisk to combine.
• Now add the milk to the flour mixture.
• Stir to combine.
• In a small bowl beat the eggs and add to the cocoa mixture.
• Stir to combine.
• Add the vanilla and butter to the cocoa mixture.
• Use a hand mixer and beat it until the mixture gets smooth.
• Now, pour this batter into the pie shell.
• Bake for 50 - 60 minutes.

Chocolate Ganache

• Begin the white chocolate ganache
• Add white chocolate wafers to a medium-sized bowl and set them aside.
• In a small pot, heat cream over low heat, stirring occasionally.
• Heat until just before boiling, bubbles will start to appear in the
• cream at the edge of the pot.
• Remove the cream from the heat and pour over the chocolate wafers.
• Let stand for 2-3 minutes and then stir until completely smooth.
• Let the white chocolate ganache cool to room temperature.
• Pour the ganache on top of the pie.
• Set to the side to cool.