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Double Chocolate Pie
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5 from 1 vote

Double Chocolate Pie

Chocolate, chocolate, and more chocolate! This Homemade Chocolate Pie with White Chocolate Ganache is to die for. This chocolate pie will just melt in your mouth with the first bite, and you are sure to fall in love.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate pie
Servings: 8 servings
Author: Jill


  • 1 ready-made pie crust
  • 5 tbsp. Cocoa powder
  • 3 Eggs room temperature
  • 1 ½ cups granulated Sugar
  • 1/3 cup unsalted butter softened
  • 2 tbsp All-purpose flour
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 1/2 cup Evaporated milk
  • White Chocolate Ganache layer
  • 1/2 cup Heavy Cream
  • 1 cup White Chocolate Ghirardelli wafers


  • Preheat the oven to 325 degrees.
  • In a medium bowl add flour, sugar, salt, and cocoa together.
  • Whisk to combine.
  • Now add the milk to the flour mixture.
  • Stir to combine.
  • In a small bowl beat the eggs and add to the cocoa mixture.
  • Stir to combine.
  • Add the vanilla and butter to the cocoa mixture.
  • Use a hand mixer and beat it until the mixture gets smooth.
  • Now, pour this batter into the pie shell.
  • Bake for 50 - 60 minutes.

Chocolate Ganache

  • Begin the white chocolate ganache
  • Add white chocolate wafers to a medium-sized bowl and set them aside.
  • In a small pot, heat cream over low heat, stirring occasionally.
  • Heat until just before boiling, bubbles will start to appear in the
  • cream at the edge of the pot.
  • Remove the cream from the heat and pour over the chocolate wafers.
  • Let stand for 2-3 minutes and then stir until completely smooth.
  • Let the white chocolate ganache cool to room temperature.
  • Pour the ganache on top of the pie.
  • Set to the side to cool.