Homemade Ranch Dressing
There's nothing better than Homemade Ranch Dressing for your salad, dipping fresh veggies, or to serve with wings, fries, onion rings, and more. It's so simple to make this creamy buttermilk ranch dressing, you'll be able to whip up a batch any time!
Prep Time5 minutes mins
Chill time2 hours hrs
Course: Condiment, Salad
Cuisine: American
Keyword: buttermilk ranch dressing, buttermilk ranch recipe, ranch dressing recipe
Servings: 16
Calories: 33kcal
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons dried chives
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¾ cup buttermilk
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and the seasonings.
Whisk in the buttermilk until smooth.
Cover the bowl with plastic wrap and refrigerate for 2 hours before serving.
Serving: 16g | Calories: 33kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 104mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg