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A cucumber being dipped into homemade ranch dressing
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5 from 1 vote

Homemade Ranch Dressing

There's nothing better than Homemade Ranch Dressing for your salad, dipping fresh veggies, or to serve with wings, fries, onion rings, and more. It's so simple to make this creamy buttermilk ranch dressing, you'll be able to whip up a batch any time!
Prep Time5 mins
Chill time2 hrs
Course: Condiment, Salad
Cuisine: American
Keyword: buttermilk ranch dressing, buttermilk ranch recipe, ranch dressing recipe
Servings: 16
Calories: 33kcal
Author: Jill


  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 teaspoons dried chives
  • ½ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • teaspoon black pepper
  • ¾ cup buttermilk


  • In a medium mixing bowl, whisk together the mayonnaise, sour cream, and the seasonings.
  • Whisk in the buttermilk until smooth.
  • Cover the bowl with plastic wrap and refrigerate for 2 hours before serving.


Serving: 16g | Calories: 33kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 104mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg