Tiger Butter Fudge
It's so easy to make homemade fudge with this delicious Tiger Butter Fudge recipe! Just three simple ingredients are needed to make mouth-watering peanut butter and chocolate swirl fudge: chocolate chips, white chocolate, and creamy peanut butter. Serve the tiger fudge as a snack, during the holidays, or wrap in cookie tins and give as gifts.
Prep Time20 mins
Total Time20 mins
Course: candy, Dessert
- 24 ounces white chocolate chips
- 1 cup creamy peanut butter
- 1 cup chocolate chips milk chocolate, dark chocolate, or semi-sweet
Line a 9x13-inch pan with parchment paper; set aside.
Pour the white chocolate chips and peanut butter into a medium microwave safe bowl and melt in the microwave in 30-second heating intervals, stirring between each interval, until fully meted and smooth. Pour the mixture into the prepared 9x13-inch pan.
In a small microwave-safe bowl, heat milk chocolate chips in 30-second intervals until melted. Scoop the melted chocolate over the peanut butter mixture in the pan then use a knife to run back and forth through the chocolate to create a swirl pattern.
Allow the Tiger Butter Fudge to sit at room temperature for 2 hours, or until set. Cut into squares and serve.