Go Back
+ servings
Tiger Butter Fudge
Print Recipe
No ratings yet

Tiger Butter Fudge

It's so easy to make homemade fudge with this delicious Tiger Butter Fudge recipe! Just three simple ingredients are needed to make mouth-watering peanut butter and chocolate swirl fudge: chocolate chips, white chocolate, and creamy peanut butter. Serve the tiger fudge as a snack, during the holidays, or wrap in cookie tins and give as gifts. 
Prep Time20 mins
Total Time20 mins
Course: candy, Dessert
Cuisine: American
Servings: 24
Author: Jill


  • 24 ounces white chocolate chips
  • 1 cup creamy peanut butter
  • 1 cup chocolate chips milk chocolate, dark chocolate, or semi-sweet


  • Line a 9x13-inch pan with parchment paper; set aside.
  • Pour the white chocolate chips and peanut butter into a medium microwave safe bowl and melt in the microwave in 30-second heating intervals, stirring between each interval, until fully meted and smooth. Pour the mixture into the prepared 9x13-inch pan.
  • In a small microwave-safe bowl, heat milk chocolate chips in 30-second intervals until melted. Scoop the melted chocolate over the peanut butter mixture in the pan then use a knife to run back and forth through the chocolate to create a swirl pattern.
  • Allow the Tiger Butter Fudge to sit at room temperature for 2 hours, or until set. Cut into squares and serve.