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A blue bowl of vanilla cream with sprinkles
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No Churn Vanilla Ice Cream

Made with just 4 ingredients, this is the best Homemade Vanilla Ice Cream. It's soft, creamy, and requires no churning! Enjoy in a cone with sprinkles or atop your favorite pie, crisp, or cobbler.
Prep Time15 mins
Chill Time8 hrs
Total Time8 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, homemade vanilla ice cream, no churn vanilla ice cream
Servings: 6 servings
Calories: 484kcal
Author: Jill


  • 2 cups heavy cream cold
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • pinch of sea salt
  • sprinkles and ice cream cone for serving


  • Place a loaf pan into the freezer to chill.
  • In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form.
  • Gently fold in the condensed milk, vanilla extract and pinch of sea salt.
  • Remove the loaf pan from the freezer and pour the vanilla ice cream mixture into the loaf pan.
  • Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as is or scoop into an ice cream cone or bowl with sprinkles on top, enjoy!


Calories: 484kcal | Carbohydrates: 38g | Protein: 7g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 322mg | Sugar: 38g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 0.2mg