Fruit Pizza
We're loving this delicious summer dessert recipe. Fruit Pizza is made with layers of fresh fruit, cream cheese frosting and a homemade sugar cookie crust
Prep Time12 minutes mins
Cook Time14 minutes mins
Total Time26 minutes mins
Course: Dessert
Cuisine: American
Servings: 7
Assorted Fruit
- Kiwi
- Strawberries
- Blueberries
- Raspberries
Directions
In a medium bowl using an electric mixer, beat the butter and sugar together until fluffy. Add in the egg and vanilla and combine.
In a separate bowl, whisk together the dry ingredients; add to the creamed butter mixture and beat until combined.
Cover tightly and chill dough for at least 30 minutes.
Preheat the oven to 350 degrees.
Spray a 12-inch pizza pan with nonstick cooking spray; press the chilled dough onto the pan and flatten with hand covering to the edges.
Bake for 12-14 minutes or until light golden brown. Remove from the oven and cool completely before adding the toppings.
Frosting Directions
In a medium bowl using an electric mixer, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes.
Add the powdered sugar and 1 Tbsp cream (or whole milk). Beat for 2 minutes.
Add the vanilla and 1 more Tbsp cream (if needed). Beat for 1 minute.
Spread over the cooled sugar cookie crust. Decorate with fruit.
Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.