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+ servings

Fruit Pizza

We're loving this delicious summer dessert recipe. Fruit Pizza is made with layers of fresh fruit, cream cheese frosting and a homemade sugar cookie crust
Prep Time12 mins
Cook Time14 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Servings: 7
Author: Jill


Crust Ingredients

  • ¼ cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Topping Ingredients

  • 8 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1-2 tbsp cream or milk
  • 1 teaspoon pure vanilla extract

Assorted Fruit

  • Kiwi
  • Strawberries
  • Blueberries
  • Raspberries



  • In a medium bowl using an electric mixer, beat the butter and sugar together until fluffy. Add in the egg and vanilla and combine.
  • In a separate bowl, whisk together the dry ingredients; add to the creamed butter mixture and beat until combined.
  • Cover tightly and chill dough for at least 30 minutes.
  • Preheat the oven to 350 degrees.
  • Spray a 12-inch pizza pan with nonstick cooking spray; press the chilled dough onto the pan and flatten with hand covering to the edges.
  • Bake for 12-14 minutes or until light golden brown. Remove from the oven and cool completely before adding the toppings.

Frosting Directions

  • In a medium bowl using an electric mixer, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes.
  • Add the powdered sugar and 1 Tbsp cream (or whole milk). Beat for 2 minutes.
  • Add the vanilla and 1 more Tbsp cream (if needed). Beat for 1 minute.
  • Spread over the cooled sugar cookie crust. Decorate with fruit.
  • Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.