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Strawberry Cream Cheese Pie

This Strawberry Cream Cheese Pie is has a no bake cheesecake filling topped with glazed fresh strawberries. Quick, easy and a delicious strawberry dessert for Summer!
Prep Time25 mins
Cook Time10 mins
Chill Time6 hrs
Total Time6 hrs 35 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Cream Cheese Pie
Servings: 8 slices
Author: Jill

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter unsalted, melted
  • 3 Tbsp sugar granulated

For the filling:

  • 1 8 oz package cream cheese softened to room temperature
  • ½ cup sweetened condensed milk

For the topping:

  • 4 cups strawberries fresh, washed, hulled, and sliced
  • 2 Tbsp strawberry preserves

Instructions

  • Preheat the oven to 350F degrees.
  • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
  • Press into the bottom and sides of a 9-inch pie pan and bake in the preheated oven for 10 minutes. Remove from the oven and allow to fully cool.
  • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Pour in the sweetened condensed milk and mix until combined.
  • Spread the cream cheese mixture into the cooled pie crust and place in the refrigerator to chill for at least 5-6 hours, or overnight.
  • In a separate large mixing bowl, add the strawberry preserves to the sliced strawberries and toss to coat.
  • Layer the glazed strawberries over the chilled pie and return to the refrigerator to chill until ready to serve. Slice and serve with a dollop of whipped cream, enjoy!

Notes

Store any leftovers in the refrigerator for 2-3 days in an airtight container.
Slicing tip: For perfect slices, try slicing up the pie before placing the strawberry layer on top.
Experiment with different flavors! This recipe works great with any fruit that is in season.