Red White and Blue Cheesecake Bars

No ratings yet

These Red White and Blue Cheesecake Bars are perfect for all those upcoming summer parties. Oreo crust topped with a silky cheesecake filling is a luscious, cool and creamy summer dessert. Topped with whipped cream and festive sprinkles this is always a hit at the summer cookouts.

Prep Time20

Cook Time49

Chill Time3

Total Time4 9

Course: Dessert

Cuisine: Cheesecake

Keyword: Red White and Blue Cheesecake Bars

Servings: Servings

Calories: 483kcal

Author: Jill

Ingredients

2 ½ cups chocolate Oreo crumbs
1/4 cup sugar
10 tablespoons unsalted butter melted

Filling

32 ounces cream cheese softened
1 cup sour cream
1 cup sugar
2 teaspoon vanilla extract
4 large eggs
Red and blue food coloring
Whipped topping and sprinkles for garnish

Instructions

Preheat the oven to 350 degrees.
Grease a 9x13 baking dish.
To a mixing bowl combine the cookie crumbs, ¼ cup sugar and melted butter.
Press the cookie crust mixture into the prepared pan and press it down into an even layer.
Bake for 10 minutes. Remove from the oven and set aside to cool slightly while you prepare the filling.
Reduce the oven temperature to 325 degrees.
In a large bowl using an electric mixer beat the cream cheese until smooth.
Add the sour cream and mix until combined.
Mix in the sugar and vanilla extract.
Slowly add the eggs to the mixture until everything is thoroughly mixed together.
Separate the batter into 3 bowls and dye one bowl red and the other bowl blue.
Spoon the batter onto the crust in alternating colors.
Using a knife lightly swirl the colors around.
Bake for 35 to 40 minutes or until the filling is set and the center is just slightly jiggly.
Remove from the oven and cool completely
Place in the fridge to chill for at least 4 hours.
Slice, top with whipped cream and sprinkles and serve!

Notes

Store leftovers in the fridge for up to 3 days.
You can use any flavor of Oreo you like.
You can use any flavor extract you like.

Nutrition