Red White and Blue Margarita
This Red White and Blue Margarita recipe is such a colorful and delicious cocktail for the 4th of July! Every layer is made with signature alcohol and flavor that fits each color.
Servings: 1 8 oz glass
Calories: 149kcal
Ingredients
Red layer
- ½ oz Tequila
- ½ Triple Sec
- ½ oz Grenadine
- 1 oz Sweet and Sour Mix
- 1 cup Ice
White layer
- ½ oz Tequila
- ½ oz Grand Marnier
- 1 oz Coconut mix
- 1 cup Ice
Blue layer
- 1 oz Blue Curacao Liqueur
- 1 oz Sweet and sour mix
- 1 cup Ice
Garnish:
- cake sprinkles Red white and blue
- Simple syrup
Instructions
- Dip your glass in simple syrup and then into either the cake sprinkles. Set to the side.
Red Layer:
- In a blender add the tequila, triple sec, red Grenadine, sweet and sour mix, and ice. Blend on low speed until well combined and smooth. Pour the red mixture into the glass and place in the freezer. Freeze until the next layer is made.
White Layer:
- In a blender add the tequila, grand Marnier, coconut mix, and ice. Blend on low speed until well combined and smooth. Por the white layer on top of the red layer.
Blue Layer:
- In a blender add the blue curacao, sweet and sour mix, and ice. Blend on low speed until well combined and smooth. Pour the blue layer on top of the white layer. Garnish and enjoy
Nutrition
Serving: 1g | Calories: 149kcal | Carbohydrates: 14g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 41mg | Potassium: 9mg | Sugar: 11g | Calcium: 22mg | Iron: 0.04mg