Reuben
With rye bread piled high with sliced corned beef, sauerkraut, cheese and dressing, this Reuben Sandwich recipe turns the diner classic into an easy-to-make lunch or dinner.
Servings: 4 sandwiches
Calories: 816kcal
Ingredients
- 8 slices rye bread
- 1 lb deli-sliced corned beef
- 1 cup sauerkraut drained
- 1/2 cup Russian dressing or Thousand Island dressing
- 12 slices Swiss cheese
- 4 tablespoons unsalted butter softened
Instructions
- Preheat a large skillet or griddle over medium heat.
- Spread Russian or Thousand Island dressing on one side of each slice of rye bread.
- Layer each of four slices of the rye bread with generous amounts of corned beef, sauerkraut, and three slices of Swiss cheese. Cap them with the remaining bread slices to assemble the sandwiches.
- Butter the outside of each sandwich liberally.
- Place the sandwiches on the skillet or griddle, cooking until the bread turns golden brown and the cheese has thoroughly melted, about 3-4 minutes on each side.
- Once cooked to perfection, remove the sandwiches from the skillet or griddle.
- Let them rest for a brief moment before cutting diagonally and serving. Enjoy!
Nutrition
Calories: 816kcal | Carbohydrates: 38g | Protein: 37g | Fat: 57g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 147mg | Sodium: 2397mg | Potassium: 576mg | Fiber: 5g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 36mg | Calcium: 528mg | Iron: 5mg