Rocky Road Candy
This Rocky Road Candy is such a great no-bake candy that everyone loves! A rich base made of chocolate chips, butterscotch chips, and peanut butter gets studded with almonds and mini marshmallows. This has a fudge-like texture with chewy marshmallows and crunch almonds.
Servings: 16 Servings
Calories: 296kcal
Ingredients
- 1 cup butterscotch chips
- 12 ounce package semi sweet chocolate chips
- ⅓ cup peanut butter
- 1 cup salted roasted almonds, coarsely chopped
- 10 ounce package mini marshmallows
Instructions
- Line an 8x8 or 9x9 inch pan with parchment paper and set aside.
- In a large microwave safe bowl combine the chocolate chips, butterscotch chips and peanut butter. Melt in the microwave in 30 second increments until all melted and smooth. Set aside for 5-10 minutes until slightly cool.
- Stir in the almonds and marshmallows and stir until all combined.
- Pour into the prepared pan and top with extra mini marshmallows if you prefer. Place in the fridge to cool for 1 hour.
- Slice into 16 pieces and serve!
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- You can use peanuts or cashews if you like.
- Add sprinkles for a pop of color.
Nutrition
Calories: 296kcal | Carbohydrates: 36g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 1120mg | Potassium: 368mg | Fiber: 2g | Sugar: 27g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg