Salisbury Steak Meatballs

5 from 1 vote

These Salisbury Steak Meatballs offer a deliciously simple twist on the classic Salisbury steak. Slow-cooked in a rich, savory onion gravy, these tender meatballs deliver all the comforting flavors you love in an easy-to-make dish that pairs perfectly with a variety of sides.

Prep Time5

Cook Time6

Total Time6 5

Course: Dinner

Cuisine: American

Keyword: Salisbury Steak Meatballs

Servings: Servings

Calories: 346kcal

Author: Jill

Ingredients

1 26 oz bag of frozen meatballs
2 cups beef broth
1 pkt brown gravy mix
1 pkt onion soup mix
2 tbsp ketchup
1 tbsp Worcestershire sauce
2 tbsp cornstarch
2 tbsp cold water

Instructions

Spray the inside of the slow cooker insert with non stick cooking spray, dump the frozen meatballs in the slow cooker.
In a small bowl combine the beef broth, brown gravy mix, onion soup mix, ketchup and Worcestershire sauce, mix together. Pour all over the meatballs and stir to coat.
Cover with the lid and cook on low for 6 hours. Make sure to stir every so often.
When it’s done cooking mix together the cornstarch and water in a small bowl and stir. Pour onto the meatballs and stir until everything is mixed together.
Serve the meatballs over a yummy bed of mashed potatoes or egg noodles! Chopped parsley on top is optional.

Notes

Store in an airtight container in the fridge for 3-4 days
Want it faster? Cook on high for 3 hours!
These would even be good over a bed of rice!

Nutrition