• In a medium skillet over medium heat, cook the diced sausage until lightly browned, about 4 minutes.
• Cook the pasta according to the package directions (usually about 12 minutes). Drain and rinse with cold water to stop the cooking process. If preparing this meal ahead for camping, allow the pasta to cool completely before packing.
• In a large bowl, whisk together the Alfredo sauce, half-and-half, and smoked paprika and garlic powder. Taste and season with salt, pepper, and red pepper flakes/chipotle pepper, if desired.
• Add the cooked pasta and sausage to the bowl. Sprinkle in the cheddar and mozzarella cheeses. Gently stir until everything is evenly combined and coated.
• Transfer the mixture to foil pans or an oven-safe baking dish.
• For all cooking methods, cover the pan tightly with foil. To prevent sticking, lightly coat the side of the foil that will touch the food with cooking spray.

OVER COALS

• Allow your campfire or charcoal fire to burn down to hot coals.
• Place a cooking rack 2–3 inches above the coals and set the foil pan on the rack.
• Cook for 15-20 minutes, or until the cheese is melted, the mixture is heated through, and bubbling around the edges.

GRILL

• Preheat the grill to medium-high heat (about 350°F).
• Place the covered pan on the grill and cook for 15-20 minutes, or until melted, heated through, and bubbly.

OVEN

• Preheat the oven to 350°F.
• Bake the covered dish for 20 minutes, or until melted, heated through, and bubbly.