Sherbet Punch
Made with just 3 ingredients, this Sherbet Punch recipe adds a bit of fun to any party! It's sweet, tart, and kid-approved!
Servings: 12 people
Calories: 279kcal
Ingredients
- 54 ounce container of rainbow sherbet
- 2 cups Hawaiian Punch chilled
- 2 Liters Lemon Lime Soda chilled (Sprite, 7-up or Starry)
Instructions
- Add an entire two-liter bottle of lemon-lime soda to a large bowl.
- Add two cups of Hawaiian Punch to the same bowl.
- Carefully add scoops of the entire containers of sherbet to the bowl.
- Allow to foam and then serve!
Video
Notes
Store leftovers in the fridge.
Nutrition
Calories: 279kcal | Carbohydrates: 62g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 171mg | Fiber: 2g | Sugar: 53g | Vitamin A: 62IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 0.3mg