Slow Cooker Buffalo Chicken
Made with just 4 ingredients, this Slow Cooker Buffalo Chicken is tender, juicy, and creamy with just the right amount of heat. Perfect for sliders, sandwiches, salads, quesadillas and more!
Servings: 5 people
Calories: 202kcal
Ingredients
- 2 pounds boneless skinless chicken breast
- 1 cup buffalo sauce
- 4 ounces cream cheese
- 2 Tablespoons ranch seasoning mix
Instructions
- Combine the chicken, buffalo sauce, cream cheese, and ranch seasoning in your crockpot.
- Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours.
- Shred the chicken into bite-sized pieces and stir it into the sauce. Enjoy.
Video
Notes
Store any leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
Calories: 202kcal | Carbohydrates: 2g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 99mg | Sodium: 1741mg | Potassium: 560mg | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg