Stick of Butter Rice
With just 4 ingredients and 5 minutes of prep, Stick of Butter Rice may be the easiest side dish ever. Serve with chicken, pork, or beef for an effortless dinner any night of the week.
Servings: 4 to 6 people
Calories: 371kcal
Ingredients
- 1 cup long grain white rice
- 10 ounce can beef consommé
- 10 ounce can condensed French onion soup
- 1 stick unsalted butter cut into pieces
Instructions
- Preheat your oven to 425°F (220°C).
- Add the uncooked rice to the dish into an 8x8 baking dish, spreading it out evenly.
- Pour the beef consommé and condensed French onion soup over the rice. Stir gently to combine the ingredients.
- Place the pieces of butter on top of the rice and soup mixture.
- Cover the dish tightly with aluminum foil to trap in steam.
- Bake in the preheated oven for 30 minutes while covered.
- After 30 minutes, carefully remove the foil, stir gently if needed, and bake uncovered for an additional 20-30 minutes, or until the rice is tender and has absorbed most of the liquid.
- Fluff the rice gently with a fork before serving. Enjoy!
Video
Notes
Store any leftover stick of butter rice in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 371kcal | Carbohydrates: 37g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 8mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 706IU | Calcium: 20mg | Iron: 0.4mg