Strawberry Crinkle Cookies

5 from 4 votes

Indulge in the delightful taste of Strawberry Crinkle Cookies! These mouthwatering treats feature a soft and chewy texture with a burst of sweet strawberry flavor. Perfect for satisfying your sweet tooth, these irresistible cookies are a must-try for any dessert lover.

Prep Time7

Cook Time11

Total Time28

Course: Dessert

Cuisine: American

Keyword: strawberry crinkle cookies

Servings:

Calories: 214kcal

Author: Jill

Ingredients

1 box strawberry cake mix 15.25 ounces size
6 tablespoons unsalted butter melted
2 eggs
2 tablespoons lemon juice
1/2 cup powdered sugar

Instructions

Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
Combine the cake mix, butter, eggs, and lemon juice together in a medium sized mixing bowl and mix well.
Use a two tablespoon cookie scoop to create cookie dough balls the same size (you can use a 1 tablespoon cookie scoop to yield more cookies, but you may need to decrease the baking time by 1-2 minutes).
Roll the cookie dough balls in the powdered sugar so they are completely coated and place them about 11/2” apart on the baking sheet.
Bake for 11 minutes at 350 degrees.
Remove from the oven and let cool completely on the baking sheet.
Store in an airtight container at room temperature for 3-4 days.

Notes

Option to sprinkle a little powdered sugar on top of each cookie before baking.
Do not sprinkle powdered sugar after baking or the cookies won’t have a “crinkle” effect.
If you don’t have lemon juice, add two more tablespoons of butter instead of lemon juice.
I used Betty Crocker Super Moist Strawberry Cake Mix, 15.25 oz.

Nutrition