Strawberry Ice Cream Cake
This Strawberry Ice Cream Cake recipe is the ultimate Summer dessert for strawberry lovers. It’s super easy to make using ice cream sandwiches and strawberry topping to create the perfect frozen treat.
Servings: 12
Calories: 0.2kcal
Ingredients
- 24 strawberry cheesecake ice cream sandwiches unwrapped
- 1 16 oz container whipped topping thawed
- 1 jar strawberry ice cream topping
- fresh strawberries sliced, for garnish
Instructions
- In a 9x13-inch pan, place 12 of the ice cream sandwiches in a single layer.
- Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly.
- Drizzle the strawberry ice cream topping over the Cool Whip.
- Add the remaining 12 ice cream sandwiches in a single layer.
- Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
- Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm.
- Top the cake with slices of fresh strawberries.
- Cut the cake and serve frozen.
Nutrition
Calories: 0.2kcal | Carbohydrates: 0.02g | Protein: 0.003g | Fat: 0.01g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Cholesterol: 0.002mg | Sodium: 0.1mg | Potassium: 0.1mg | Sugar: 0.02g | Vitamin A: 0.1IU | Calcium: 0.1mg