Strawberry Vinaigrette
Made with just 4 ingredients in 5 minutes, this Strawberry Vinaigrette is light and tangy with a hint of sweetness. Enjoy over your favorite summer salad or use it as a marinade for grilled chicken or fish.
Servings: 2 to 3 cups
Calories: 368kcal
Ingredients
- 2 cup frozen strawberries whole or chopped
- 1 Tablespoons apple cider vinegar
- 3 Tablespoons honey (or maple syrup)
- ¼ cup extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Using a food processor, or an immersion blender, blend the strawberries, apple cider vinegar, honey, and olive oil. Blend until the strawberry mixture and the oil are well combined.
- Season with salt and pepper to taste and briefly blend again to incorporate.
- Transfer the dressing to an airtight container and enjoy right away or store for later use.
- Enjoy your homemade strawberry vinaigrette on salads, with vegetables, or as a marinade for chicken or fish!
Notes
Store any remaining strawberry vinaigrette in an airtight container in the refrigerator.
Nutrition
Calories: 368kcal | Carbohydrates: 32g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 586mg | Potassium: 297mg | Fiber: 3g | Sugar: 25g | Vitamin A: 19IU | Vitamin C: 85mg | Calcium: 58mg | Iron: 1mg