Taco Dip
A seasoned sour cream/cream cheese mixture, taco meat, and toppings like lettuce and tomatoes make this Taco Dip recipe a guaranteed hit. Serve with tortilla chips for a quick, easy party appetizer that everyone loves.
Servings: 10 people
Calories: 263kcal
Ingredients
- 1 pound ground beef
- 16 ounces sour cream
- 8 ounces cream cheese softened
- 2 packets taco seasoning
- ¾ cup water
- 2 cups iceberg lettuce shredded
- 1 cup shredded Mexican or cheddar cheese
- 3 Roma tomatoes diced
- 2.25 ounce can sliced black olives
Instructions
- Add the ground beef to a skillet and brown over medium-high heat breaking it apart into medium-size crumbled pieces.
- Once cooked, remove the excess grease.
- Add one taco seasoning packet and ¾ cup of water to the beef and stir to combine.
- Allow the beef and seasoning to simmer for 3-5 minutes or until most of the liquid is evaporated. Set aside.
- Place the sour cream, softened cream cheese and the second taco seasoning packet to a medium bowl and use a spoon or hand mixer to combine until creamy and smooth.
- Spread the sour cream mixture on the bottom of a pie plate or 8x8” square glass pan and smooth it out to evenly distribute across the bottom of the plate.
- Add the ground beef to the top of the sour cream and then sprinkle on the cheese.
- Add the lettuce, diced tomatoes and black olives to the top.
- Serve at room temperature with tortilla chips.
Video
Nutrition
Calories: 263kcal | Carbohydrates: 7g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 299mg | Potassium: 340mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 561IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 1mg