Tater Tot Breakfast Casserole
With frozen tater tots, breakfast sausage, creamy eggs, and cheese, this Tater Tot Breakfast Casserole is a hit with the whole family. Quick and easy to prepare, this savory casserole is a great option for breakfast or brunch.
Servings: 8 people
Calories: 540kcal
Ingredients
- 1 lb ground breakfast sausage
- 28 oz frozen tater tots
- 1 1/2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup whole milk
- 1/2 cup sour cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Green onions sliced, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, crumble and cook the ground breakfast sausage until it is browned and cooked through, about 5-7 minutes. Drain any excess fat and set the sausage aside.
- Spread the frozen tater tots evenly across the bottom of the prepared baking dish. Layer the cooked sausage over the tater tots. Sprinkle 1 1/2 cups of the shredded cheddar cheese over the sausage layer.
- In a large mixing bowl, whisk together the eggs, milk, sour cream, salt, pepper, and garlic powder until well combined.
- Pour the egg mixture evenly over the layers in the baking dish. Use a spatula to gently press down, ensuring the egg mixture covers all ingredients.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing. Garnish with sliced green onions before serving. Enjoy!
Video
Nutrition
Calories: 540kcal | Carbohydrates: 29g | Protein: 23g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 232mg | Sodium: 1178mg | Potassium: 557mg | Fiber: 2g | Sugar: 2g | Vitamin A: 602IU | Vitamin C: 7mg | Calcium: 252mg | Iron: 2mg