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Tater Tot Casserole on a plate
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4.99 from 85 votes

Tater Tot Casserole

With ground beef, green beans, creamy soup, lots of cheese, and tater tots, this Easy Tater Tot Casserole is always a hit for the whole family. With just 15 minutes of prep, this is a great casserole recipe for busy weeknights!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: easy tater tot casserole, tater tot hotdish
Servings: 6 people
Calories: 317kcal
Author: Jill

Ingredients

  • 16 ounce bag of frozen tater tots
  • 1 pound ground beef
  • 1/2 cup sweet onion diced
  • 1 pinch salt and pepper to taste
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 14.5 ounce can green beans (or peas), drained
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees. 
  • Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper. 
  • Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. 
  • Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots....which ever one you prefer. 
  • Bake until tater tots are golden brown and hot, about 40 minutes.

Video

Nutrition

Calories: 317kcal | Carbohydrates: 22g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 924mg | Potassium: 302mg | Fiber: 2g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 283mg | Iron: 1mg