Tater Tot Casserole
With ground beef, green beans, creamy soup, lots of cheese, and tater tots, this Easy Tater Tot Casserole is always a hit for the whole family. With just 15 minutes of prep, this is a great casserole recipe for busy weeknights!
Servings: 6 people
Calories: 317kcal
Ingredients
- 16 ounce bag of frozen tater tots
- 1 pound ground beef
- 1/2 cup sweet onion diced
- 1 pinch salt and pepper to taste
- 10.75 ounce can condensed cream of mushroom soup
- 14.5 ounce can green beans (or peas), drained
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper.
- Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9x13-inch baking dish.
- Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots....which ever one you prefer.
- Bake until tater tots are golden brown and hot, about 40 minutes.
Video
Notes
Store in the fridge for 3 or 4 days. Keep the casserole dish covered with foil or transfer the leftovers to an airtight container.
Nutrition
Calories: 317kcal | Carbohydrates: 22g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 924mg | Potassium: 302mg | Fiber: 2g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 283mg | Iron: 1mg