Tuna Salad

5 from 1 vote

This easy tuna salad is made with creamy mayo, sweet pickle relish, tangy lemon juice, crunchy celery, and more. It's perfect for sandwiches and lettuce wraps!

Prep Time10

Total Time10

Course: Main, Salad

Cuisine: American

Keyword: easy tuna salad, easy tuna salad recipe, tuna salad, tuna salad recipe

Servings:

Calories: 300kcal

Author: Jill

Ingredients

4 cans tuna packed in water drained (5 ounce cans)
1 cup mayonnaise
1/2 cup celery minced
2 tablespoons sweet pickle relish
1 tablespoon lemon juice
1 clove garlic minced
salt and freshly ground pepper, to taste

Instructions

Drain the liquid from the tuna cans. Then, add the tuna and the rest of the ingredients to a mixing bowl.
Stir all of the ingredients together until well combined.
Serve the tuna salad as-is out of a bowl, wrapped up in lettuce, or in a sandwich.

Notes

Storage: Homemade tuna salad will last in the fridge for up to 3 days. Keep it covered in an airtight container.

Nutrition