Twix Cookies
With a melt-in-your-mouth shortbread cookie base topped with gooey caramel and milk chocolate, these Twix Cookies taste just like the beloved candy bar. They're super easy to make too!
Servings: 24 cookies
Calories: 322kcal
Ingredients
Cookie:
- 1 1/2 cups unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3 cups flour
- 3/4 teaspoon salt
Caramel layer:
- 15 ounce bag of Kraft caramel
- 2 Tablespoon evaporated milk
Chocolate layer:
- 2 cups Ghiradellhi melting chocolate
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
- Add vanilla, flour and salt and mix until well combined.
- Using a cutting board or your counter add flour to the surface.
- Roll the dough out to 1/2 inch thick. With a small circle cookie cutter, cut out cookies.
- Line a baking pan with parchment paper and place the cookies onto the baking sheet. Bake for 14-16 minutes. Remove from oven and let cookies cool completely.
- In a medium sauce pan add your caramel and evaporated milk. Stir until melted.
- Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface. Let the cookie sit for the caramel to set.
- In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.
- Spread over the tops of cooled caramel. Let chocolate set before eating and serving.
Video
Nutrition
Serving: 1g | Calories: 322kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 122mg | Potassium: 104mg | Fiber: 1g | Sugar: 24g | Vitamin A: 365IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1.2mg