Vegetable Beef Soup

5 from 1 vote

With chunks of tender beef, potatoes, and veggies, this Vegetable Beef Soup is hearty, filling, and super easy to make. Serve with a side of crusty bread for the perfect dinner to enjoy on a chilly day.

Prep Time15

Cook Time1 45

Total Time2

Course: Main Course

Cuisine: American

Keyword: beef and vegetable soup recipe, vegetable beef soup, vegetable beef soup recipe

Servings: people

Calories: 338kcal

Author: Jill

Ingredients

3 Tablespoons Olive Oil
2 pounds beef stew meat patted dry
1-2 teaspoons salt
1 teaspoon black pepper
2 Tablespoons onion powder or 2 small yellow onions diced
1 Tablespoon garlic minced
4 celery stalks diced
5 large carrots chopped into 1-inch pieces
8 Tablespoons flour
2 cups dry red wine
3 cups water
5 cups beef broth
4 Tablespoons tomato paste
4 bay leaves
2 teaspoons dried thyme
2 cups frozen peas
2 cups frozen cut green beans
1 cup corn
1 pound baby yellow potatoes cut in half

Instructions

Heat 1 Tablespoon of oil in a dutch oven or large stock pot over medium-high heat
Sprinkle the beef meat with salt and pepper and brown all sides of the meat in 2 to 3 batches adding additional oil as needed. Remove the browned meat to a bowl and set aside.
Add 1 Tablespoon of oil and add the garlic and onion powder (or diced onion if using) and cook for 2-3 minutes until the garlic is fragrant, but not brown.
Add the carrots and celery and cook for an additional 2-3 minutes. (If using onion, cook until translucent).
Add the flour and stir the vegetables coating them.
Slowly add the beef broth while stirring constantly.
Next add the wine, water, tomato paste, bay leaves and thyme. Stir well.
Add the beef back to the pot.
Adjust the heat to medium-low or low and bring to a gentle simmer. Cover the pot and vent slightly. Simmer for 1 ½ hours or until the beef is tender.
Remove the lid and add the potatoes, peas, corn and green beans. Give it a good stir then simmer for an additional 20 minutes with the lid off.
When the potatoes are tender the soup is ready.
Taste and add additional salt and pepper to taste.

Nutrition