Vegetable Soup
Loaded with fresh and frozen vegetables, this Homemade Vegetable Soup is hearty, filling, and nutritious. Serve with breadsticks and a side salad for an easy and healthy dinner any night.
Servings: 6 servings
Calories: 225kcal
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion chopped
- 2 cups carrots peeled and chopped
- 1 cup celery chopped
- 2 cloves of garlic minced
- 2 cans diced tomatoes 14.5 oz, undrained
- 3 golden potatoes peeled and cut into 1 inch cubes
- 4 cups chicken broth
- 1 Tbsp parsley
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
- 2 Tbsp white wine vinegar
- 1 cup frozen peas
- 1 ½ cups frozen green beans
- 1 cup frozen corn
- Fresh parsley for garnish
Instructions
- Heat olive oil in a dutch oven over medium heat
- Add onions, carrots and celery to the dutch oven and saute for 5-7 minutes over medium heat or until the onions are soft.
- Add in garlic and stir frequently for 1 more minute.
- Stir in potatoes, tomatoes, and chicken broth.
- Add parsley, bay leaves, thyme and salt and pepper, and white wine vinegar and bring to a boil.
- Reduce to a simmer and cover. Cook for 25 minutes.
- Uncover and add in peas, corn, and green beans and continue to cook for 5-7 more minutes.
- Remove from heat and remove bay leaves and discard.
- Garnish with fresh parsley and serve warm.
- Serve with saltine crackers or crusty bread.
Nutrition
Calories: 225kcal | Carbohydrates: 40g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 831mg | Potassium: 1060mg | Fiber: 8g | Sugar: 10g | Vitamin A: 7819IU | Vitamin C: 51mg | Calcium: 106mg | Iron: 3mg