Wendy's Chili Recipe
With ground beef, onion, pepper, tomatoes, and beans, this Wendy's Chili recipe tastes exactly like the restaurant version. Prepared in the slow cooker, this chili takes minimal prep and makes an easy, hearty dinner.
Servings: 6 people
Calories: 608kcal
Ingredients
- 2 pounds ground beef browned
- 1 onion diced
- 1 green bell pepper diced
- 2 stalks celery sliced
- 1 tablespoon tomato paste
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 28 ounces crushed tomatoes
- 15 ounces dark red kidney beans drained
- 15 ounces pinto beans drained
- 14.5 ounces beef broth
- Shredded cheddar green onions, sour cream, crackers for serving
Instructions
- To your slow cooker add the cooked ground beef, onion, bell pepper, celery, tomato paste, chili powder, cumin, garlic powder, crushed tomatoes, kidney beans, pinto beans and beef broth.
- Stir.
- Cover and cook on low for 6 hours or high for 4 hours.
- Serve with shredded cheddar, green onion, sour cream and crackers.
Video
Nutrition
Calories: 608kcal | Carbohydrates: 42g | Protein: 40g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 813mg | Potassium: 1502mg | Fiber: 13g | Sugar: 9g | Vitamin A: 1599IU | Vitamin C: 32mg | Calcium: 157mg | Iron: 9mg