In a medium-sized bowl or small pitcher, add the water, sprinkle the Gelatin on the top, and allow it to bloom, following the directions on the package.  Stir well to blend.

Add the Apple Vodka, and stir again.  Add the Green Apple Syrup and stir.  Add several drops of the Neon Green Food Coloring Gel, and stir the mixture.

If needed, add a few more drops until the desired color is achieved.   Pour the mixture into the Shot Glasses, and place them in the refrigerator for at least 4 hours, or until the Gelatin is set, or firm.

Before serving, unwrap about 15 Caramels, place them in a Microwave safe dish, and melt the Caramels for about 30 - 45 seconds, stopping at 15-second intervals to stir the Caramels.

Remove the Shot Glasses from the refrigerator, and spoon the melted Caramel over the tops of the Shot Glasses. (The Caramel will most likely run over and down onto the glasses - that's okay - see photo)Let the Caramel cool just a bit, Serve, and Enjoy!