Pour the Apple Cider into a large microwave-safe measuring pitcher.  Microwave for 2 minutes and remove.

Open the envelopes/packages of Unflavored Gelatin, and sprinkle over the top of the cider.

Stir well to mix, and let sit for 5 minutes.  Add Bourbon, and stir to mix.

Pour into shot glasses, and place in the refrigerator for 4 hours to let the Gelatin thicken/set up. When the Gelatin has been set up in the Shot Glasses,

Peel the ripe Apple, and dice it into small pieces (See photo).  Place Apple pieces in a bowl.

In another small bowl, mix the Cinnamon, and Sugar, sprinkle over the Apple pieces, and stir well to coat.

Place a few of the Apple pieces on top of each Shot before serving.  Serve, and Enjoy!