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A pile of the Poison Apple Fudge.
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Poison Apple Fudge

Poison Apple Fudge is a sweet and silky apple-flavored neon green and black fudge made with white chocolate.
Prep Time10 minutes
Setting Time1 day
Total Time1 day 10 minutes
Course: Dessert
Cuisine: American
Keyword: Poison Apple Fudge
Servings: 8 squares
Author: Jill

Ingredients

Green layer

Black layers

Instructions

Green Layer

  • Line an 8x8 square pan with parchment paper
  • Remove the top from the sweetened condensed can and mix in the neon green food coloring
  • Add the white chocolate chips, green sweetened condensed milk, and butter to a medium pot over low to medium heat
  • Stir the mixture until melted
  • Stir in the green apple extract
  • Pour the fudge into the dish
  • Allow the fudge to harden overnight

Next day:

  • Remove the green fudge from the pan and peel off the parchment paper
  • Place new parchment paper into the dish
  • Remove the top from the sweetened condensed can and mix in the black food coloring
  • Add the white chocolate chips, black sweetened condensed milk, and butter to a medium pot over low to medium heat
  • Stir the mixture until melted
  • Stir in the green apple extract
  • Pour half of the black fudge into the baking dish
  • Carefully place the green fudge onto the black fudge and gently press down
  • Pour the rest of the black fudge on top and smooth until covers the entire green layer
  • Allow the fudge to harden overnight before removing it and cutting it into 2-inch squares
  • Enjoy