Poison Apple Fudge

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Poison Apple Fudge is a sweet and silky apple-flavored neon green and black fudge made with white chocolate. Such a fun and spooky Halloween treat that is also delicious!

Poison Halloween Fudge

This fudge is so thick and creamy, it will just melt in your mouth. The flavor is made by using apple extract in each of the chocolate layers. This fudge is black and green which are the perfect colors for a Halloween treat. This is a great option to put into goodie bags or bring to parties.

Key Ingredients You’ll Need

White Chocolate Chips: This will be combined with sweetened condensed milk and butter to make the black and neon green fudge layers.

Food Coloring Gel: You will need neon green and black food coloring Gel to blend easily into the chocolate.

Green Apple Extract: You can find this extra by following the link to Amazon.

How To Make Poison Apple Fudge

Step 1. Use parchment paper to line an 8×8-inch square pan. Add the neon food coloring to the can of sweetened condensed milk. In a medium pot, pour in the green condensed milk, white chocolate chips, and butter and melt over low to medium heat and combine. Put in the apple extract and combine before adding the mixture to the prepared pan. Place in the fridge overnight to harden.

Step 2. Take the green fudge out of the pan and remove the parchment paper. Line the pan with a new layer of parchment paper. Add the black food coloring to the can of sweetened condensed milk. In a medium pot, pour in the black condensed milk, white chocolate chips, and butter and melt over low to medium heat and combine. Put in the apple extract and combine before adding half the mixture to the prepared baking pan.

Step 3. Place the green fudge gently on top of the black fudge and press down carefully. before adding the remaining half of the black fudge on top and evenly smoothing it out. Place in the fridge overnight to harden before taking it out of the pan. Slice into 2-inch squares and enjoy!

Poison Apple Fudge with a fake spider on top.

How To Decorate Poison Apple Fudge?

You can top this fudge with all sorts of toppings and decorations. I like to use Halloween sprinkles or some sort of spooky decoration like plastic spiders, bones, skeleton hands, worms, etc.

Tips & Tricks

  • You can make this black and red if you prefer different colors.
  • Use food coloring gel to blend into the chocolate easier.
  • This is apple-flavored of course, but you can try other flavors if you like.
  • Make sure each layer is firm before adding the next.
Poison Apple Fudge on a white plate.

More Fudge Recipes:

A hand holding a piece of the Poison Apple Fudge.
A pile of the Poison Apple Fudge.

Poison Apple Fudge

Poison Apple Fudge is a sweet and silky apple-flavored neon green and black fudge made with white chocolate.
Servings: 8 squares
Prep: 10 mins
Setting Time: 1 d
Total: 1 d 10 mins

Ingredients
  

Green layer

  • 3 cup white chocolate chips
  • 1 – 14 oz. can sweetened condensed milk
  • 4 Tbsp butter unsalted, softened
  • 4 drops neon green food coloring
  • 2 tsp green apple extract

Black layers

  • 3 cup white chocolate chips
  • 1 – 14 oz. can sweetened condensed milk
  • 4 Tbsp butter
  • 2 tsp green apple extract
  • 4 drops black gel food coloring

Instructions

Green Layer

  • Line an 8×8 square pan with parchment paper
  • Remove the top from the sweetened condensed can and mix in the neon green food coloring
  • Add the white chocolate chips, green sweetened condensed milk, and butter to a medium pot over low to medium heat
  • Stir the mixture until melted
  • Stir in the green apple extract
  • Pour the fudge into the dish
  • Allow the fudge to harden overnight

Next day:

  • Remove the green fudge from the pan and peel off the parchment paper
  • Place new parchment paper into the dish
  • Remove the top from the sweetened condensed can and mix in the black food coloring
  • Add the white chocolate chips, black sweetened condensed milk, and butter to a medium pot over low to medium heat
  • Stir the mixture until melted
  • Stir in the green apple extract
  • Pour half of the black fudge into the baking dish
  • Carefully place the green fudge onto the black fudge and gently press down
  • Pour the rest of the black fudge on top and smooth until covers the entire green layer
  • Allow the fudge to harden overnight before removing it and cutting it into 2-inch squares
  • Enjoy

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