Buffalo Chicken Wontons
These Buffalo Chicken Wontons are shredded chicken combined with cream cheese, shredded cheese, buffalo wing sauce and ranch dressing inside a crispy shell. This quick and easy appetizer recipe is always a huge hit!
Servings: 24 wontons
Equipment
- Muffin tin mini
- Mixing bowl large
- pastry press or small spoon
- cooking spray
Ingredients
- 24 wonton sheets
- 1/2 cup cream cheese
- 1 1/2 cups chicken shredded, cooked
- 1 1/2 cups cheese shredded
- 1/3 cup buffalo wing sauce
- ranch dressing for drizzling
- green onions chopped for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin baking tin with cooking spray.
- Using a pastry press or a small spoon, press the wonton sheets into the mini muffin tin. Set aside.
- In a large mixing bowl, combine the cream cheese, chicken, buffalo wing sauce, and shredded cheese.
- Fill each wonton sheet with a tablespoon of the buffalo chicken mixture.
- Bake for 12 mins or until the wontons are browned and crispy. Remove from oven and allow to cool for 5 minutes
- Drizzle with ranch dressing and sprinkle with green onions.
- Enjoy warm!