Popcorn Balls
Popcorn Balls are a classic treat loved by kids and adults. This popcorn ball recipe is the best and fun to serve for parties, holidays and also fun to wrap for gifts!
Servings: 8 balls
Ingredients
- 8-9 cups popcorn popped, unflavored
- ¼ cup butter
- 10-oz. bag marshmallows
- ½ tsp vanilla extract
- Holiday candies and sprinkles optional
Instructions
- In a large saucepan, melt butter. Add marshmallows, and stir constantly until marshmallows have melted.
- Remove from heat, and stir in vanilla. Add popcorn, and fold into marshmallow mixture.
- Let cool slightly for handling. Lightly spray your hands with nonstick cooking spray.
- Scoop about 1 cup of the popcorn mixture and form it into a ball.
- Place on a sheet of waxed paper or silicone baking mat to cool.