Candy Cane Charcuterie Board
Make any event festive with this eye-popping Candy Cane Charcuterie Board. It is so colorful and delicious with rows of cheese, meat, raspberries, cranberries, and chocolate-covered pretzels.
Servings: 8 people
Ingredients
- 2 oz. white cheddar sliced (about ½ cup)
- 1 pepperoni link sliced into disks
- 4 oz. goat cheese roughly crumbled
- ½ cup raspberries fresh
- 1 cup white chocolate-covered pretzels
- ½ cup cranberries sugared or dried
- 2 oz. Monterey jack cheese cubed (about ½ cup)
- 1- oz. salami dry about 8 slices
- 4 oz. mozzarella balls cherry ‘ciliegine’ size about ½ cup
- rosemary sprigs Fresh for decorating
Instructions
- Arrange a 2-inch row of sliced white cheddar in the lower right corner of a medium-sized platter or board.
- Add a row of sliced pepperoni immediately above the white cheddar. Repeat with the goat cheese and raspberries.
- Add the pretzels above the raspberries creating a slight curve towards the left at the top of the row to start the top of the candy cane.
- Add the cranberries next to the pretzels to create the top of the candy cane. The cranberries should be at the top center of your board.
- Add the cubed Monterey jack cheese next to the cranberries curving the opposite way of the pretzels to complete the top and start the smaller side of the candy cane.
- Fold the salami and add it next to the Monetary jack. Finally, add the mozzarella balls to finish the candy cane.
- Decorate with small sprigs of rosemary.