Bailey's Strawberry Mug Cake
I always love having the option to make a quick single serve dessert when I am craving something sweet. This Bailey's Strawberry Mug Cake is cooked in the microwave and absolutely heavenly! Just a few simple ingredients including Bailey's strawberry and cream flavor that makes it not only delicious, but so pretty!
Servings: 1 serving
Ingredients
- 3 Tbsp Milk
- 1 Tbsp Oil
- 6 Tbsp Flour
- 2 Tbsp Sugar
- 1/4 tsp Baking Powder
- 3 Tbsp Bailey's Strawberries and Cream
- 1 drop Food Coloring Gel Neon Pink
- Strawberries Fresh, for Garnish
TO TOP:
- Whipped Cream
- 1 Strawberry Whole
Instructions
- In a 12-ounce Microwave safe Mug, add Milk, Oil, Flour, Sugar, Baking Powder, Bailey's Strawberries and Cream, and 1 drop of Neon Pink Food Coloring Gel.
- Stir well to combine, and place in Microwave for 1 minute. Remove the Mug from Microwave, and if the top is a little jiggly, looks really shiny, or is halfway runny, place the Mug back in the Microwave for 10 seconds.
- Remove from Microwave, and let stand for 2 minutes to cool slightly. Then top with Whipped Cream and a Whole Strawberry. Serve, and Enjoy!