Pot Of Gold Jello Shots
St. Patrick's Day has gotten a little bit brighter with these Pot of Gold Jello Shots with whipped cream rainbow candy!
Servings: 14 shots
Ingredients
- 1 3.4-oz package lemon Jell-O or pineapple
- 1/2 cup whisky cold
- 1 cup whipped cream
- Rainbow candy strips
Instructions
- In a small pan, bring 1 cup of water to a boil. Add Jell-O mix and whisk until dissolved. ( If using alcohol) Remove from heat and whisk in 1 more cup of cold water and the whisky. Place shot glasses on a tray and pour in jello mixture until about ⅔ full.
- Refrigerate for about 2 hours or until fully set Top each cup with whipped cream and a rainbow piece. Enjoy!