Mashed Potato Puffs
Have you ever had leftover mashed potatoes in your refrigerator but didn’t know how to use them? These easy Mashed Potato Puffs are a fun and creative way to use those mashed potatoes. They are cheesy and golden and make a great side dish for a whole new meal.
Servings: 4
Calories: 434kcal
Ingredients
- 2 cups mashed potatoes
- 3 large eggs beaten
- 1 cup cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 1/4 cup chives chopped
- Salt & Pepper to taste
- 1/4 cup shredded Cheese (such as Parmesan or Gruyère)
Instructions
- Combine mashed potatoes, eggs, cheese, crumbled bacon and chives.
- Season with salt and pepper if needed.
- Grease a muffin pan and add a heaping spoonful into each cup.
- Sprinkle each cup with Parmesan cheese.
- Bake for 30-35 minutes at 400°F or until the tops are golden brown.
- Serve warm with sour cream.
Nutrition
Calories: 434kcal | Carbohydrates: 26g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 195mg | Sodium: 532mg | Potassium: 481mg | Fiber: 2g | Sugar: 1g | Vitamin A: 657IU | Vitamin C: 26mg | Calcium: 268mg | Iron: 1mg