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Bunny Butt Oreos on a round plate.
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Bunny Butt Oreos

These Bunny Butt Oreos are white chocolate-dipped golden Oreo cookies made to look like the most adorable Bunny rear ends for Easter.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Bunny Butt Oreos
Servings: 12 Oreos
Calories: 344kcal
Author: Jill

Ingredients

Instructions

  • Lay out a large sheet of Parchment Paper on the counter or table. Place the Nonpareils in a shallow dish, with a flat bottom.   Place 4 squares of the White Chocolate Almond Bark in a bowl, and Microwave for about 30 seconds to 1 minute, stopping at 15-second intervals to stir the Chocolate until completely melted.
  • Dip Oreo Cookies one at a time in the White Chocolate, covering one side of the Cookie, then dip immediately in the White Nonpareils, and lay on Parchment to set, with the dipped side up.   Place the Bunny Feet on the cookies, and press gently to secure them in the Chocolate.
  • Place one of the Pearls in the center of the Cookie, for the Bunny tail.  Allow about 1 hour to completely set the Chocolate, Bunny Feet, and tail.  Place on a platter, or plate.  Serve, and Enjoy!

Nutrition

Serving: 12g | Calories: 344kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 173mg | Potassium: 120mg | Fiber: 1g | Sugar: 33g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1mg