Breakfast Casserole Recipe

No ratings yet

Executing this mouthwatering meal takes minimal steps, giving you more time to sit and relax. Plus, it can be enjoyed for breakfast, dinner, or anytime you want.

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: breakfast casserole, breakfast casserole recipe, breakfast casserole with hash browns

Servings: servings

Calories: 526kcal

Author: Jill

Ingredients

1 Pound Ground Pork Sausage
1 Red Bell Pepper Deseeded and Diced
1 Cup Yellow Onion Diced
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 Cup Frozen Hash Browns
2 Cups Cheddar Cheese Shredded
6 Large Eggs
2 Cups Whole Milk

Instructions

Prepare a 9x13 casserole dish with non-stick cooking spray and preheat the oven to 350°F.
Heat a 10” non-stick skillet over medium high heat, add the pork sausage, bell pepper, onion, salt and pepper. Cook until the sausage is no longer pink and the pepper and onion have softened.
Drain and transfer to a 9x13 casserole dish.
To the casserole dish, sprinkle the hash browns and cheddar cheese over the cooked sausage.
In a medium sized mixing bowl, whisk together the eggs and whole milk. Pour into the casserole dish and mix to combine.
Cover with foil and bake for 40-45 minutes.
Uncover and bake for another 10 minutes.
The casserole is done when the egg is cooked all the way through and slightly browned on the top. The edges should pull away from the pan.
Slice and serve, garnish with green onion. Enjoy!

Notes

This recipe can be made with diced bacon, the bacon will have to be cooked, drained and
transferred to another plate before cooking the veggies.

Any milk or non-dairy milk can be used in this recipe.

Use any cheese you love in the recipe, some great options are; Pepperjack, swiss, Colby jack,
sharp white cheddar, provolone.

Store leftovers in the refrigerator for up to 2 days in an airtight container, best warmed in the
microwave.

Frozen diced home fries can be used in place of the hash browns.

Nutrition